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Effects of n-3 polyunsaturated fatty acid and iron deficiency, alone and in combination, during early development on colonic inflammation in rats

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dc.contributor.advisor Malan, Linda, Dr
dc.contributor.advisor Zandberg, Lizelle, Dr
dc.contributor.author Schoeman, Venessa
dc.date.accessioned 2019-03-06T06:29:47Z
dc.date.available 2019-03-06T06:29:47Z
dc.date.issued 2017
dc.identifier.uri http://hdl.handle.net/20.500.11892/183688
dc.language.iso en
dc.publisher North-West University
dc.subject Inflammation
dc.subject colon
dc.subject iron (Fe)
dc.subject omega-3 polyunsaturated fatty acid (n-3 PUFA)
dc.subject lipid mediators
dc.subject hydroxyeicosapentaenoic acid (HEPE)
dc.subject hydroxyeicosatetraenoic acid (HETE)
dc.subject eicosapentaenoic acid (EPA)
dc.subject docosahexaenoic acid (DHA)
dc.title Effects of n-3 polyunsaturated fatty acid and iron deficiency, alone and in combination, during early development on colonic inflammation in rats
dc.type Masters
dc.description.degree MSc (Dietetics), North-West University, Potchefstroom Campus


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