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The effect of pre-infection omega-3 fatty acid status on anaemia of infection and morbidity in tuberculosis infected mice

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dc.contributor.advisor Nienaber, Arista, Mrs
dc.contributor.advisor Malan, Linda, Dr
dc.contributor.author Britz, Melinda
dc.date.accessioned 2019-03-06T06:30:33Z
dc.date.available 2019-03-06T06:30:33Z
dc.date.issued 2017
dc.identifier.uri https://orcid.org/0000-0002-9029-7658
dc.identifier.uri http://hdl.handle.net/20.500.11892/183693
dc.language.iso en
dc.publisher North-West University
dc.subject Anaemia of infection (AI)
dc.subject disease progression
dc.subject moridity
dc.subject omega-3 (n-3) polyunsaturatedfatty acid (PUTA) status
dc.subject tuberculosis (TB)
dc.title The effect of pre-infection omega-3 fatty acid status on anaemia of infection and morbidity in tuberculosis infected mice
dc.type Masters
dc.description.degree MSc (Dietetics), North-West University, Potchefstroom Campus


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