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Physiological and meat quality responses in Japanese quails offered red grape pomace containing diets

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dc.contributor.advisor Mnisi, Caven Mguvane, Dr
dc.contributor.advisor Mlambo, Victor, Prof
dc.contributor.author Crafford, Ashton Adriaan
dc.date.accessioned 2019-03-19T07:49:57Z
dc.date.available 2019-03-19T07:49:57Z
dc.date.issued 2018
dc.identifier.uri http://hdl.handle.net/20.500.11892/184062
dc.language.iso en
dc.publisher North-West University
dc.title Physiological and meat quality responses in Japanese quails offered red grape pomace containing diets
dc.type Masters
dc.description.degree MSc (Animal Science), North-West University, Mafikeng Campus


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