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The development of fresh and emulsion type meat sausages of acceptable quality for less affluent sectors of the South African society

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dc.contributor.advisor Jooste P, Prof en
dc.contributor.advisor Zondagh IB, Dr en
dc.contributor.author Aphane MM en
dc.date.accessioned 2016-09-22T08:57:01Z
dc.date.available 2016-09-22T08:57:01Z
dc.date.created 2004 en
dc.identifier.uri http://hdl.handle.net/20.500.11892/44548
dc.language English en
dc.subject Home economics en
dc.subject Food and nutrition en
dc.title The development of fresh and emulsion type meat sausages of acceptable quality for less affluent sectors of the South African society en
dc.type Masters degree en
dc.description.degree MTech en


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