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The influence of A-Acetyl Thiaxolidin-4 Carboxylic acid on the yield and sugar percentage of canned sweet corn (Zea mays, L. cult. MeccaSH2)

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dc.contributor.advisor Van Vuuren PJJ, Prof en
dc.contributor.author Quinn EE en
dc.date.accessioned 2016-09-22T08:57:07Z
dc.date.available 2016-09-22T08:57:07Z
dc.date.created 2000 en
dc.identifier.uri http://hdl.handle.net/20.500.11892/44660
dc.language English en
dc.subject Agriculture en
dc.subject Plant production, incl. pasturage en
dc.subject Food science and technology en
dc.title The influence of A-Acetyl Thiaxolidin-4 Carboxylic acid on the yield and sugar percentage of canned sweet corn (Zea mays, L. cult. MeccaSH2) en
dc.type Masters degree en
dc.description.degree MTech en


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