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The influence of thermal and nonthermal food preservation methodologies on the liberation and ultrastructure of bacterial endotoxins

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dc.contributor.advisor Venter P, Prof en
dc.contributor.author Olivier D en
dc.date.accessioned 2016-09-22T06:15:02Z
dc.date.available 2016-09-22T06:15:02Z
dc.date.created 2004 en
dc.date.submitted 2010 en
dc.identifier.uri http://hdl.handle.net/20.500.11892/4468
dc.language English en
dc.subject Medical sciences en
dc.subject Medical technologies, Bio-engineering en
dc.title The influence of thermal and nonthermal food preservation methodologies on the liberation and ultrastructure of bacterial endotoxins en
dc.type Doctoral degree en
dc.description.degree DTech en


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