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Application of thermostable 'a-Amylase from thermomyces lanuginosus ATCC 58157 to nutritionally enhanced starch based foods

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dc.contributor.advisor Singh S, Prof en
dc.contributor.advisor Permaul K, Dr en
dc.contributor.author Padayachee T en
dc.date.accessioned 2016-09-22T06:30:07Z
dc.date.available 2016-09-22T06:30:07Z
dc.date.submitted 2006 en
dc.identifier.uri http://hdl.handle.net/20.500.11892/4821
dc.language English en
dc.subject Biotechnology en
dc.title Application of thermostable 'a-Amylase from thermomyces lanuginosus ATCC 58157 to nutritionally enhanced starch based foods en
dc.type Doctoral degree en
dc.description.degree DTech en


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