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Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae

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dc.contributor.author Sibanda MB en
dc.date.accessioned 2016-09-22T09:15:10Z
dc.date.available 2016-09-22T09:15:10Z
dc.date.submitted 2009 en
dc.identifier.uri http://hdl.handle.net/20.500.11892/50487
dc.language English en
dc.subject Chemical engineering en
dc.title Impact of molasses quality on ethyl alcohol fermentation by the yeast saccharomyces cerevisiae en
dc.type Masters degree en
dc.description.degree MSc Engineering (Chemical Engineering) en


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