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The development and validation of a culturally specific dietary assessment tool to determine habitual dietary intake and patterns, of people living in high oesphagel cancer risk areas in the rural Transkei region of the Eastern Cape

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dc.contributor.advisor Charlton, K, Prof en
dc.contributor.advisor Wolmarans, P, Dr en
dc.contributor.advisor Steyn, K, Dr en
dc.contributor.author Lombard MJ en
dc.date.accessioned 2016-09-22T09:23:04Z
dc.date.available 2016-09-22T09:23:04Z
dc.date.created 2005 en
dc.identifier.uri http://hdl.handle.net/20.500.11892/59586
dc.language English en
dc.subject Medical sciences: Physiology en
dc.subject Digestion en
dc.title The development and validation of a culturally specific dietary assessment tool to determine habitual dietary intake and patterns, of people living in high oesphagel cancer risk areas in the rural Transkei region of the Eastern Cape en
dc.type Masters degree en
dc.description.degree MSc en


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