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Customers' perceptions of red meat

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dc.contributor.advisor Bisschoff CA, Prof en
dc.contributor.author Malindi HE en
dc.date.accessioned 2016-09-22T07:14:51Z
dc.date.available 2016-09-22T07:14:51Z
dc.date.created 2010 en
dc.date.submitted 2011 en
dc.identifier.uri http://hdl.handle.net/20.500.11892/7658
dc.language English en
dc.subject Home economics en
dc.subject Consumer studies en
dc.title Customers' perceptions of red meat en
dc.type Masters degree en
dc.description.degree MBA en


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