DSpace Repository

Customers' perceptions of red meat

Show simple item record

dc.contributor.advisor Bisschoff CA, Prof en
dc.contributor.author Malindi HE en
dc.date.accessioned 2016-09-22T07:14:51Z
dc.date.available 2016-09-22T07:14:51Z
dc.date.created 2010 en
dc.date.submitted 2011 en
dc.identifier.uri http://hdl.handle.net/20.500.11892/7658
dc.language English en
dc.subject Home economics en
dc.subject Consumer studies en
dc.title Customers' perceptions of red meat en
dc.type Masters degree en
dc.description.degree MBA en

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record